Get your frozen pies and enjoy baking at home!

Bake for 35 to 45 min. in preheated oven at 180°C / 200 °C. Your pies go from the freezer to the oven (no defrost). As general rule, your pies are ready when they grow in size and get a golden brown colour both on top and bottom. 

If your crust gets dark too quickly, or the bottom looks unbaked while the top looks ready, then you can cover it with aluminium sheet and keep baking until its done!

Remember to rest your pies for at least 10-15 min. before cutting. Enjoy!

Preheat your ventilated oven at 180°C / 200°C.
Your pie goes from freezer to oven (no defrost). Baking time is about 90 min.

As general rule, your pies are ready when they grow in size and get a golden brown colour both on top and bottom.

If your crust gets dark too quickly, or the bottom looks unbaked while the top looks ready, then you can cover it with aluminium sheet and keep baking until its done!

Remember to rest your pies for at least 15 - 20 mins before cutting. Enjoy!