Pies are best enjoyed when baked at home and shared together!
Let the smell of freshly baked crusts fill your room 💛
And fear not: it’s super easy!
Note: Every oven is different! So we recommend you to always keep an eye on your pies while baking, since they may take a bit shorter or longer than the recommended time.
Food allergy notice: Our products may contain milk, eggs, nuts, wheat and more. Feel free to ask more info in case you are sensitive to allergies or intolerances
Bake for 35 to 45 min. in preheated oven at 180°C / 200 °C. Your pies go from the freezer to the oven (no defrost). As general rule, your pies are ready when they grow in size and get a golden brown colour both on top and bottom.
If your crust gets dark too quickly, or the bottom looks unbaked while the top looks ready, then you can cover it with aluminium sheet and keep baking until its done!
Remember to rest your pies for at least 10-15 min. before cutting. Enjoy!
Preheat your ventilated oven at 180°C / 200°C.
Your pie goes from freezer to oven (no defrost). Baking time is about 90 min.
As general rule, your pies are ready when they grow in size and get a golden brown colour both on top and bottom.
If your crust gets dark too quickly, or the bottom looks unbaked while the top looks ready, then you can cover it with aluminium sheet and keep baking until its done!
Remember to rest your pies for at least 15 - 20 mins before cutting. Enjoy!