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Bake for 25 to 35 min. in preheated oven at 180°C. As general rule, they are ready when they become golden brown and crispy. Expect your pies to grow in size. We recommend to egg-wash beforehand and check always the bottom of the pie so you make sure that it’s properly baked.

For the whole pies the baking can vary depending on the size and the type of the pie. 

As a general rule, we recommend to preheat your oven on the fan function at 180°C.

Since every oven is not the same, the baking time varies from 60-90 min. We suggest to keep in an eye on your pie while baking. 

Pies with vent in the middle will start bubbling once they are ready. Pies with curves, should be cut after the first 30 min. in the oven.

The proper colour is when your pie gets golden brown, and crispy. 

For your mini pies the process is quite simple as well.

Bake for 25 to 35 min. in preheated oven at 180°C. As general rule, they are ready when they become golden brown and crispy. Expect your little pies to grow in size a bit and get puffed. We recommend to egg-wash beforehand and check always the bottom of the pie so you make sure that it’s properly baked.